Specification Sheet
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User Manual
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Details:
- 21-liter capacity ideal for medium-sized dough batches
- Spiral mixing action ensures thorough, even dough development
- Fixed bowl design for stability during operation
- Built-in timer allows precise control for consistent results
- Durable construction designed for frequent commercial use
- Easy-to-use controls enhance efficiency in busy kitchens
- Perfect for bakeries, pizzerias, and other foodservice establishments
Specific Features
- Depth : 26.8
- Height : 24.6
- Length : 15.4
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